The leaves form a gentle, bowl-shaped profile along the veins.
This is a dish that really shows its true value when actually used at the dinner table.
I hope you will enjoy serving food beautifully on these plates and enjoying your daily life. (In fact, isn't it cool that such tableware is used for everyday meals?)
Yui Tsujimura Born in Nara Prefecture in 1975. He grew up surrounded by pottery from an early age. 1993: Studied under his father, Shiro Tsujimura, and entered the world of pottery in earnest. 2000: Built a kiln in Mizuma, Nara Prefecture and became independent.
